Weigh In record (no journal entry) for 26 February 2017
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96.5 kg
Lost so far: 10.5 kg.
Still to go: 16.5 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 26 February 2017:
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317 kcal
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Fat: 16.23g | Prot: 14.70g | Carbs: 27.25g.
Breakfast: Hacendado Queso Fresco Burgos Natural, Panificadora de Alcalá Pan Redondo 5 Semillas, Hacendado Leche Semidesnatada sin Lactosa, Hacendado Tomate Triturado, Aceite de Oliva Extra Virgen, Té (Infusión). more...
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Gaining 7.7 kg a Week
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Runner42km's Weight History
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