aboutlvg's Journal

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05 July 2022

Part of the journey to improved and better health is reviewing my cooking habits and ingredients. I made chicken soup last night with veggies. This sounds healthy until I tell you that I added these two spices. Steak and Chops and Chicken Stock. Now I have 2 opposing views. The one view is that it's ok to add the spices I enjoy to make the food taste great. The spice will not make/break my diet goals. I do lean to this side. The other opposing view has to do with the possible impact these types of spices may have on my goals long term. The steak and chops contains wheat and sugar and other things. The chicken stock is made with maltodextrin. These are some of the things that contribute towards insulin resistance. I know that spices are in small doses and that is why I am conflicted. A small dose once in a while may be ok but overtime, it does add up. I want to reverse insulin resistance and I want to be insulin sensitive for the rest of my life going forward. This is not a weight loss journey for me but rather a complete lifestyle change whose focus is lifelong health. What I definitely do not want is to get back to where I am now. The habits I am practicing now are the habits I want to have for the rest of my life. This will involve something as seemingly insignificant as a spice.

22 June 2022

22 June 2022

20 June 2022

19 June 2022



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