|
Quebrando o jejum de 22 horas com crepioca recheada com atum, tomate, cebola, orégano e queijo. Vamos que vamos! #EyesOnThePrize 💪🏼
View Diet Calendar, 03 January 2018:
|
564 kcal
|
Fat: 30.31g | Prot: 39.84g | Carbs: 32.20g.
Lunch: Gourmet Brasil Crepioca. Dinner: Zaffari Peito de Frango Grelhado. Snacks/Other: Espresso Coffee, Leve Crock Amêndoas, La Violetera Nozes. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
afscarpioni's Weight History
|