Quebrando o jejum de 22 horas com crepioca recheada com atum, tomate, cebola, orégano e queijo. Vamos que vamos! #EyesOnThePrize 💪🏼
View Diet Calendar, 03 January 2018:
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564 kcal
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Fat: 30.31g | Prot: 39.84g | Carbs: 32.20g.
Lunch: Gourmet Brasil Crepioca. Dinner: Zaffari Peito de Frango Grelhado. Snacks/Other: Espresso Coffee, Leve Crock Amêndoas, La Violetera Nozes. more...
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afscarpioni's Weight History
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