breezybri91's Journal, 20 Jun 17

Made Jalapeño popper chicken last night for dinner. It was fantastic but if cooking for more than two, I'd make it as a casserole!
147.7 kg Lost so far: 3.4 kg.    Still to go: 25.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 20 June 2017:
1683 kcal Fat: 102.98g | Prot: 150.43g | Carbs: 38.91g.   Breakfast: Jennie-O Turkey Bacon, Great Value Sharp Cheddar Cheese, Great Value Large White Eggs, Baby Spinach. Lunch: Fully Cooked Hickory Smoked Bacon, Sharp Cheddar Cheese, Cream Cheese Spread, Jalapeno Peppers, Chicken Breast. Dinner: Cooked Green String Beans (from Canned, Fat Added in Cooking), Pizza Sauce, Premium Pork Sausage (Regular), Original Pepperoni Slices, 97% Lean Ground Turkey, Mozzarella Cheese (Whole Milk), Saltine Crackers. Snacks/Other: Blue Bell Triple Chocolate Ice Cream. more...
Losing 2.5 kg a Week

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breezybri91's Weight History


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