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1638 kcal
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Fat: 46.52g | Prot: 161.90g | Carbs: 150.62g.
Breakfast: Cilantro (Coriander), Egg Whites International 100% Egg Whites, Avocados, Sweet Red Peppers, Brown Rice (Medium-Grain, Cooked), Nubreed Helixbcaa, Espresso Coffee, Cream (Half & Half), Peach, Laird Turmeric Creamer, Orgain Organic Protein Almond Milk, Vega Protein & Greens Vanilla, Arrowhead Mills Puffed Rice. Lunch: Bulletproof Upgraded Collagen Protein, Tessemae's Ketchup, Bragg Liquid Aminos, Avocados, Beets, Taylor Farms Organic Power Greens, Skinless Chicken Breast, Cooked Lentils (Fat Not Added in Cooking), Living Harvest Tempt Hemp Milk Unsweetened Vanilla, Coffee. Dinner: Zoi Greek Yogurt Vanilla Greek Yogurt (8 oz), Trader Joe's Fully Cooked Organic Quinoa, Trader Joe's Organic Micro Greens, Broccoli, Egg Whites International 100% Egg Whites, Butterball All Natural 93% Fat Free Ground Turkey, Trader Joe's Organic Marinara Sauce, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Laird Super Foods Cacao Creamer. Snacks/Other: Bob's Red Mill Gluten Free Old Fashioned Rolled Oats, Primal Protein BHU Fit, Simple Truth Organic Greek Nonfat Yogurt. more...
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 Comments
15 May 17 by member: Try again to succeed
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Now that looks yummy!! I think I'll start looking for dinner recipes here.
16 May 17 by member: millimac
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looks yummy 😋! love the avo.
16 May 17 by member: neomakh
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Meal recipes posted at InspireHealth4Life on IG page
16 May 17 by member: InspireHealth4Life
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InspireHealth4Life's Weight History
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