Weigh In record (no journal entry) for 26 May 2016
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90.8 kg
Lost so far: 16.2 kg.
Still to go: 10.8 kg.
Diet followed: Reasonably Well.
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501 kcal
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Fat: 21.16g | Prot: 18.88g | Carbs: 59.25g.
Breakfast: Hacendado Queso Fresco Burgos Natural, Té (Infusión), Hacendado Leche Semidesnatada sin Lactosa, Aceite de Oliva Extra Virgen, Hacendado Tomate Triturado, Pan de Centeno. more...
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Gaining 2.8 kg a Week
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Runner42km's Weight History
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