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This is teh January 1, 2015 weight.
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110.2 kg
Lost so far: 3.2 kg.
Still to go: 30.8 kg.
Diet followed: Poorly.
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View Diet Calendar, 08 January 2015:
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2387 kcal
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Fat: 103.36g | Prot: 103.28g | Carbs: 281.12g.
Breakfast: Huy Fong Foods Sriracha Hot Chili Sauce, Egg, Oranges. Lunch: Golden Corral Au Jus, Blue & Roquefort Cheese Salad Dressing, Prime Rib, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Baby Carrots, Stop & Shop Mixed Salad Greens, Trader Joe's Mini Pearl Grape Tomatoes, Breakstone's Fat Free Small Curd Cottage Cheese, Apples. Dinner: Olive Oil, Cooked Eggplant, Curry Sauce, Boiled Potato, Boiled Egg. Snacks/Other: Rocky Mountain Chocolate Factory Caramel Apple, Seapoint Farms Dry Roasted Edamame - Lightly Salted. more...
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Gaining 0.3 kg a Week
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