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Salmon fishcake, mexican inspied veg and sweet potato
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974 kcal
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Fat: 49.68g | Prot: 64.31g | Carbs: 69.69g.
Breakfast: SPAR Cheese Grillers, Egg (Whole) , Peppadew Piquante Pepper & Garlic Pasta Sauce. Lunch: Woolworths Crumbed Chicken Schnitzel, Peppadew Savoury Tomato and Jalapeño Pasta Sauce. Dinner: Sunflower Oil, Sweet Potato , Salmon cakes, Mexiveg. Snacks/Other: Baumann's Cream Crackers, Parmalat Lactose Free Low Fat Milk, Sorghum . more...
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fryodette's Weight History
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