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Day 2 of 28 day diet
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821 kcal
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Fat: 32.56g | Prot: 34.82g | Carbs: 113.05g.
Breakfast: Dried Mixed Fruit (Prune Apricot and Pear). Lunch: Sea Harvest Crumbed Hake Fillets, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots). Dinner: Onions, Coconut Oil, Fried Egg. more...
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sisonkes's Weight History
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