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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
Mixed Vegetables (Frozen)
Cooked Vegetable Combination with Soy-Based Sauce
Broccoli
Cooked Vegetables (from Fresh, Fat Not Added in Cooking)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Fat Not Added in Cooking)
Carrots
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Brussels Sprouts
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