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Chinese Pressed Duck
Chinese Cabbage Salad with Dressing
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Chinese Pastry (made with Rice Flour)
Cooked Chinese Cabbage (Fat Added in Cooking)
Cooked Chinese Cabbage (Fat Not Added in Cooking)
Cooked Luffa (Chinese Okra, Fat Not Added in Cooking)
Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)
Turkey Wing Meat and Skin (Young Turkey)
Turkey Wing Meat and Skin (Young Hen)
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