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Pork Leg (Shank Half, Cooked, Roasted)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Boneless)
Pork Loin (Country-Style Ribs, Lean Only)
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Pork and Beef Chorizo
Pork Sausage (Cooked)
Italian Pork Sausage (Cooked)
Pork Ears (Frozen)
Salted Pork (Cured)
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