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Pork Steak or Cutlet (Lean Only Eaten)
Veal Cutlet or Steak (Lean Only Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Roasted Grilled or Baked Chicken Thigh
Smoked Light or Dark Turkey Meat
Cheese-Filled Frankfurter or Hot Dog
Fried Floured or Breaded Ocean Perch
Baked Breaded or Battered Sea Bass
Cooked Yellow Corn (Fat Added in Cooking)
Cooked Green Cabbage (Fat Added in Cooking)
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