Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
831 to 840 of 1000
Lactose Free Passionfruit Yogurt
(Vaalia)
per 100g - Calories: 88kcal | Fat: 2.40g | Carbs: 11.80g | Prot: 4.50g
Nutrition Facts
-
Similar
Lactose Free Plain Yoghurt
(Liddells)
per 1 tub (140g) - Calories: 119kcal | Fat: 4.10g | Carbs: 14.00g | Prot: 6.30g
Nutrition Facts
-
Similar
Lactose Free French Vanilla
(Vaalia)
per 1 serving (175g) - Calories: 154kcal | Fat: 2.30g | Carbs: 24.00g | Prot: 8.10g
Nutrition Facts
-
Similar
Cappucino Lactose Free - Regular
(Gloria Jean's Coffees)
per 1 serving (410ml) - Calories: 154kcal | Fat: 8.20g | Carbs: 12.30g | Prot: 7.80g
Nutrition Facts
-
Similar
Caramelatte Lactose Free - Small
(Gloria Jean's Coffees)
per 1 serving (290ml) - Calories: 162kcal | Fat: 6.40g | Carbs: 20.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Caramelatte Lactose Free - Regular
(Gloria Jean's Coffees)
per 1 serving (410ml) - Calories: 212kcal | Fat: 8.20g | Carbs: 26.50g | Prot: 7.70g
Nutrition Facts
-
Similar
Caramelatte Lactose Free - Large
(Gloria Jean's Coffees)
per 1 serving (480ml) - Calories: 246kcal | Fat: 8.70g | Carbs: 31.80g | Prot: 8.70g
Nutrition Facts
-
Similar
Lactose Free Grated Cheese
(Bega)
per 100g - Calories: 411kcal | Fat: 35.30g | Carbs: 2.60g | Prot: 24.20g
Nutrition Facts
-
Similar
Dirty Chai Iced Shaken Espresso (Tall)
(Starbucks)
per 1 serving (354ml) - Calories: 201kcal | Fat: 2.40g | Carbs: 21.00g | Prot: 1.20g
Nutrition Facts
-
Similar
Lactose Free Strawberry Yoghurt
(Liddells)
per 1 tub (140g) - Calories: 122kcal | Fat: 3.50g | Carbs: 17.10g | Prot: 5.30g
Nutrition Facts
-
Similar
Related searches for:
McDonald's Australiano Chai Latte - Lactose Free Milk (Tall)
mcdonald's
coffee
mcdonald's
tea
mcdonald's
cappuccino
mcdonald's
latte
Previous
...
78
79
80
81
82
83
84
85
86
87
88
89
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.