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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Leeks (Bulb and Lower Leaf-Portion) (with Salt, Drained, Cooked, Boiled)
Fruit Yoghurt (Lowfat, 10g Protein Per 8oz)
Green Peas (Solids and Liquids, Canned)
Peas and Carrots (Solids and Liquids, Canned)
Bean with Bacon Soup (Condensed)
Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Related searches for: Lean Cuisine Chicken Chick Pea Curry
lean cuisine lamb lean cuisine roast chicken lean cuisine
chicken

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