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Beef with Sweet and Sour Sauce (Mixture)
Sausage with Tomato-Based Sauce (Mixture)
Chicken or Turkey with Cheese Sauce (Mixture)
Fish with Cream or White Sauce
Sardines with Tomato-Based Sauce (Mixture)
Fish and Rice with Cream Sauce
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Roasted)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted)
Chicken or Turkey and Rice with Tomato-Based Sauce (Mixture)
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