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Yellow Whole Grain Corn Flour
White Wheat Flour (All Purpose)
Puffed Corn and Oat Flour Cereal (Presweetened)
Soy Flour (Full Fat, Crude Protein Basis)
Soy Flour (Low Fat, Crude Protein Basis)
Swiss Cheese (Pasteurised, without Di Sodium Phosphate)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (2% Lowfat without Added Vitamin A and Nonfat Solids)
Milk (2% Lowfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A)
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