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Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Steak (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Chop (Lean and Fat Eaten)
Lamb Loin Chop (Lean and Fat Eaten)
Veal Chop (Lean and Fat Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Beef Brisket (Lean and Fat Eaten)
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