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Pie Crust (Dry Mix, Baked)
Turkey Light Meat (Cooked, Roasted)
Turkey Wing Meat and Skin
Turkey Wing Meat (Cooked, Roasted)
Turkey Dark Meat (Young Hen)
Turkey Patties (Breaded, Battered, Fried)
Turkey Ham Thigh Meat (Cured)
Pork and Turkey Bologna (Lite)
White Potatoes (Flesh and Skin, Baked)
Baked Beans (No Salt Added, Canned)
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