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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)
Fruit Punch (made with Soda, Fruit Juice and Sherbet or Ice Cream)
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Mashed Potato made with Sour Cream and/or Cream Cheese and Fat (from Fresh)
Baked Winter Type Squash (No Fat or Sugar Added in Cooking)
Beef and Potatoes with Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Sausage, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
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