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Chicken Light Meat (Roasted, Cooked)
Chicken Dark Meat
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Drumstick Meat (Roasted, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Leg Meat
Chicken Neck Meat (Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
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