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771 to 780 of 1000
Yellow Cake Pudding Mix with Icing (Oil, Egg Yellows, and Water Added)
per 1 2-layer cake serving - Calories: 4798kcal | Fat: 182.62g | Carbs: 769.69g | Prot: 43.26g
Other sizes: 1 1-layer cake serving - 2401kcal , 1 bundt or tube cake - 4114kcal , 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 399kcal ,
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Cake or Pancake Made with Rice Flour and/or Dried Beans
per 1 rice cake - Calories: 103kcal | Fat: 0.38g | Carbs: 21.34g | Prot: 3.27g
Other sizes: 1 serving - 103kcal , 100 g - 271kcal ,
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Buttered Popcorn Popped in Oil
per 1 cup - Calories: 78kcal | Fat: 5.27g | Carbs: 7.27g | Prot: 0.96g
Other sizes: 1 cup, unpopped, yields - 1077kcal , 1 serving - 156kcal , 1 bag - 491kcal ,
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Noodles (Fat Added in Cooking)
per 1 cup of cooked - Calories: 261kcal | Fat: 7.84g | Carbs: 40.18g | Prot: 7.24g
Other sizes: 1 cup, dry, yields - 179kcal , 1 oz, dry, yields - 120kcal , 1 serving - 261kcal ,
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Rice (Fat Added in Cooking)
per 1 cup of cooked - Calories: 236kcal | Fat: 4.14g | Carbs: 44.27g | Prot: 4.22g
Other sizes: 1 cup, dry, yields - 829kcal , 1 serving - 158kcal , 1 oz, dry, yields - 126kcal ,
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Bulgur (Fat Added in Cooking)
per 100 g - Calories: 123kcal | Fat: 5.32g | Carbs: 17.41g | Prot: 2.88g
Other sizes: 1 cup of cooked - 167kcal , 1 serving - 111kcal ,
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Vegetables and Cheese in Pastry
per 1 pastry - Calories: 327kcal | Fat: 24.56g | Carbs: 19.98g | Prot: 8.31g
Other sizes: 1 serving - 327kcal , 100 g - 317kcal ,
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Yellow Cake Mix without Icing (Egg Yellows and Water Added)
per 1 1-layer cake serving - Calories: 1340kcal | Fat: 39.10g | Carbs: 228.98g | Prot: 19.36g
Other sizes: 1 serving - 134kcal , 1 cup - 214kcal , 1 piece - 134kcal ,
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Crumb or Quick-Bread Type Coffee Cake with Fruit
per 1 piece (1/12 20 cm square) - Calories: 158kcal | Fat: 4.37g | Carbs: 27.49g | Prot: 2.76g
Other sizes: 1 piece (1/12 23 cm square) - 218kcal , 1 cake - 1908kcal , 1 cake - 1216kcal ,
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Cheese Filled Crumb or Quick-Bread Type Coffee Cake
per 1 cake - Calories: 1727kcal | Fat: 71.51g | Carbs: 220.72g | Prot: 50.27g ,
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Nutrition Facts
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