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Yellow Rice (Fat Not Added in Cooking)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Select Grade)
Brown Rice (Fat Added in Cooking)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Whole Wheat Cereal (Fat Added in Cooking)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Taro Leaves (Fat Not Added in Cooking)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Cooked Sauerkraut (Fat Not Added in Cooking)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Related searches for: Pork Fat
beef chicken lamb
ham pork

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