Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
711 to 720 of 793
Small Signature Bowl without Sauce - Pork
(Zambrero)
per 1 serving - Calories: 421kcal | Fat: 24.70g | Carbs: 26.70g | Prot: 20.70g
Nutrition Facts
-
Similar
Big Signature Bowl without Sauce - Pork
(Zambrero)
per 1 serving - Calories: 859kcal | Fat: 38.70g | Carbs: 71.70g | Prot: 49.50g
Nutrition Facts
-
Similar
Pork Porterhouse Steak with Garlic & Chives
(Ready Set Cook)
per 1 serving (200g) - Calories: 225kcal | Fat: 5.40g | Carbs: 5.80g | Prot: 37.80g
Nutrition Facts
-
Similar
Slow Cooked Chinese BBQ Style Pork
(Woolworths)
per 1 serving (140g) - Calories: 220kcal | Fat: 10.50g | Carbs: 9.70g | Prot: 21.70g
Nutrition Facts
-
Similar
Black Bean Pork with Cauli Rice
(Youfoodz)
per 1 serving (320g) - Calories: 321kcal | Fat: 14.40g | Carbs: 18.20g | Prot: 26.00g
Nutrition Facts
-
Similar
Little G’S Burrito - Mild Pulled Pork
(Guzman Y Gomez)
per 1 serving (175g) - Calories: 457kcal | Fat: 19.90g | Carbs: 44.30g | Prot: 24.50g
Nutrition Facts
-
Similar
Little G’S Nachos - Mild Pulled Pork
(Guzman Y Gomez)
per 1 serving (120g) - Calories: 455kcal | Fat: 27.80g | Carbs: 28.80g | Prot: 21.30g
Nutrition Facts
-
Similar
Mini Cali Burrito - Mild Pulled Pork
(Guzman Y Gomez)
per 1 serving (275g) - Calories: 652kcal | Fat: 37.00g | Carbs: 51.50g | Prot: 26.70g
Nutrition Facts
-
Similar
Mini Nacho Fries - Mild Pulled Pork
(Guzman Y Gomez)
per 1 serving (265g) - Calories: 584kcal | Fat: 36.30g | Carbs: 36.60g | Prot: 25.90g
Nutrition Facts
-
Similar
Pork & Prawn Soldiers Rice Paper Rolls
(Roll'd)
per 1 soldier (115g) - Calories: 149kcal | Fat: 2.10g | Carbs: 25.50g | Prot: 6.60g
Nutrition Facts
-
Similar
Related searches for:
Maple Balsamic Pork Tenderloin
beef
chicken
lamb
ham
pork
Previous
...
66
67
68
69
70
71
72
73
74
75
76
77
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.