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701 to 710 of 1000
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Casserole or Mashed Sweetpotato
Lettuce Salad with Cheese, Tomato and/or Carrots
Cabbage Salad or Coleslaw with Dressing
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Not Added in Cooking)
Green String Beans Creamed or with Cheese Sauce
Baked or Fried Batter Dipped Onion Rings (from Frozen)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cream of Mushroom Soup (Prepared with Milk)
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