Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
71 to 80 of 1000
Wasabi Mayo (Inc. Drizzle) - Regular Portion - on Side
(Fishbowl)
per 1 serving - Calories: 425kcal | Fat: 45.60g | Carbs: 3.30g | Prot: 1.80g
Nutrition Facts
-
Similar
Dry Soba Japanese Noodles
per 100 g - Calories: 336kcal | Fat: 0.71g | Carbs: 74.62g | Prot: 14.38g ,
more...
Nutrition Facts
-
Similar
Cooked Soba Japanese Noodles
per 100 g - Calories: 99kcal | Fat: 0.1g | Carbs: 21.44g | Prot: 5.06g ,
more...
Nutrition Facts
-
Similar
Margarine (Regular)
per 1 tsp - Calories: 34kcal | Fat: 3.77g | Carbs: 0.02g | Prot: 0.02g ,
more...
Nutrition Facts
-
Similar
Regular Beer
per 1 can - Calories: 153kcal | Fat: 0.00g | Carbs: 12.64g | Prot: 1.64g
Other sizes: 100 g - 43kcal , 100 ml - 43kcal ,
more...
Nutrition Facts
-
Similar
Soy Flour (Full Fat)
per 100 g - Calories: 436kcal | Fat: 20.65g | Carbs: 35.19g | Prot: 34.54g
Other sizes: 1 cup of stirred - 366kcal , 1 tbsp - 23kcal ,
more...
Nutrition Facts
-
Similar
Roasted Soy Flour (Full Fat)
per 100 g - Calories: 441kcal | Fat: 21.86g | Carbs: 33.67g | Prot: 34.8g ,
more...
Nutrition Facts
-
Similar
Pizza Base
per 1 base - Calories: 208kcal | Fat: 3.78g | Carbs: 37.43g | Prot: 5.49g
Other sizes: 1 serving - 416kcal , 100 g - 260kcal ,
more...
Nutrition Facts
-
Similar
Regular Tofu (with Calcium Sulfate)
per 100 g - Calories: 76kcal | Fat: 4.78g | Carbs: 1.88g | Prot: 8.08g
Other sizes: 1/2 cup - 94kcal , 1/4 block - 88kcal ,
more...
Nutrition Facts
-
Similar
Margarine (Soybean, Hydrogenated and Regular)
per 1 tsp - Calories: 34kcal | Fat: 3.78g | Carbs: 0.04g | Prot: 0.04g
Other sizes: 1 stick - 812kcal , 100 g - 719kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Fishbowl Soba Noodles - Regular - Full Base
fishbowl
Previous
...
2
3
4
5
6
7
8
9
10
11
12
13
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.