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Pork Backribs (Cooked, Roasted)
Bacon Fat (Cooked)
Swordfish (Cooked, Dry Heat)
Octopus (Cooked, Moist Heat)
Veal Shank (Cooked, Braised)
Macaroni (Enriched, Cooked)
Cheese Pizza (Frozen, Cooked)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Not Added in Cooking)
Peas Vermicelli
Cooked Green Peppers and Onions (Fat Added in Cooking)
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