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Beef Ribs (Small End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
Quail Meat
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Chicken Dark Meat
Chicken Leg Meat
Chicken Light Meat (Stewing)
Turkey Meat and Skin
Turkey Meat (Cooked, Roasted)
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