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Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Spaghetti Sauce with Meat (Canned)
Cooked Peas with Mushroom Sauce
Steak Teriyaki with Sauce (Mixture)
Beef with Barbecue Sauce (Mixture)
Barbecued Pork Spareribs with Sauce
Pickled Herring in Cream Sauce
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