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Prunes (Low-Moisture, Stewed)
Cooked Tomatoes
Cooked Parsnips
Cooked Cucumber
Cooked Collards
Shrimp (Breaded and Fried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Sweetened Beverage Made From Dried Green Leaves Mate
Cranberries (Cooked)
Cooked Celeriac
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