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Fried Chicken Breast No Coating (Skin Eaten)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Yellow Sweet Corn (Kernels Cut off Cob, with Salt, Frozen, Drained, Cooked, Boiled)
White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Baked or Fried Coated Chicken Breast Skinless
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Cooked Chard (Fat Added in Cooking)
Cooked Escarole (Fat Added in Cooking)
Related searches for: Veal Breast Fat (Cooked)
pork beef chicken
lamb veal

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