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Trout (Mixed Species, Cooked, Dry Heat)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Blue Mussel (Cooked, Moist Heat)
Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
Beef and Pork Bologna
Beef and Pork Frankfurter
Clams, Breaded and Fried
Canola and Soybean Oil
Related searches for: Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
burgers lamb duck
bacon turkey

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