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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Cooked Mussels
Veal Meat (Cooked)
Cooked Egg
Minced Veal (Cooked, Grilled)
Cooked Cauliflower
Wild Rabbit Meat (Cooked, Stewed)
Cooked Eggplant
Lamb Brain (Cooked, Pan-Fried)
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