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Pork Leg (Whole, Cooked, Roasted)
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Choice Grade)
Pork and Beef Chorizo
Pork Sausage (Cooked)
Italian Pork Sausage (Cooked)
Pork Ears (Frozen)
Salted Pork (Cured)
Minced Pork (Frozen, Cooked)
Veal Pork Bockwurst
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