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Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Fried Chicken with Potatoes, Vegetable and Dessert (Frozen Meal, Large Meat)
Clams, Breaded and Fried
Fried Tofu (with Calcium Sulfate)
Veal Liver (Cooked, Pan-Fried)
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