Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
61 to 70 of 558
Split Pea with Ham and Bacon Soup (Condensed)
per 1 serving - Calories: 189kcal | Fat: 3.10g | Carbs: 28.62g | Prot: 11.61g
Other sizes: 1 package yields - 456kcal , 100 g - 140kcal ,
more...
Nutrition Facts
-
Similar
Dried Apricots (Uncooked, Sulfured)
per 1 half - Calories: 8kcal | Fat: 0.02g | Carbs: 2.19g | Prot: 0.12g
Other sizes: 1 cup of halves - 313kcal , 100 g - 241kcal ,
more...
Nutrition Facts
-
Similar
Yam
per 100 g - Calories: 118kcal | Fat: 0.17g | Carbs: 27.88g | Prot: 1.53g ,
more...
Nutrition Facts
-
Similar
Jams
per 1 tbsp - Calories: 56kcal | Fat: 0.00g | Carbs: 14.69g | Prot: 0.03g
Other sizes: 1 packet - 37kcal , 100 g - 266kcal ,
more...
Nutrition Facts
-
Similar
Apricots (Drained, Heavy Syrup, Canned)
per 100 g - Calories: 83kcal | Fat: 0.11g | Carbs: 21.31g | Prot: 0.64g
Other sizes: 1 cup of halves - 182kcal , 1 cup of whole - 151kcal ,
more...
Nutrition Facts
-
Similar
Apricots (Solids and Liquids with Skin, Water Pack, Canned)
per 1 apricot half with liquid - Calories: 10kcal | Fat: 0.06g | Carbs: 2.30g | Prot: 0.26g
Other sizes: 1 cup of halves - 66kcal , 100 g - 27kcal ,
more...
Nutrition Facts
-
Similar
Ham Patties (Cured)
per 100 g - Calories: 315kcal | Fat: 28.19g | Carbs: 1.69g | Prot: 12.78g
Other sizes: 1 patty - 205kcal , 1 lb - 1429kcal ,
more...
Nutrition Facts
-
Similar
Dried Apricots (with Added Sugar, Stewed, Sulfured)
per 100 g - Calories: 113kcal | Fat: 0.15g | Carbs: 29.26g | Prot: 1.17g ,
more...
Nutrition Facts
-
Similar
Chopped Ham
per 1 slice - Calories: 50kcal | Fat: 2.88g | Carbs: 1.18g | Prot: 4.62g ,
more...
Nutrition Facts
-
Similar
Turkey Ham Thigh Meat (Cured)
per 100 g - Calories: 126kcal | Fat: 4.84g | Carbs: 2.04g | Prot: 17.5g ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
11
12
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.