Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey) Calories and Nutritional Information

Food Search

581 to 590 of 1000

per 100 g - Calories: 130kcal | Fat: 0.94g | Carbs: 25.04g | Prot: 5.06g , more... Nutrition Facts - Similar

per 1 cup - Calories: 231kcal | Fat: 0.32g | Carbs: 48.47g | Prot: 7.04g
Other sizes: 1 lb - 594kcal , 100 g - 131kcal , more... Nutrition Facts - Similar

Whole Wheat Spaghetti (Cooked)

per 100 g - Calories: 124kcal | Fat: 0.54g | Carbs: 26.54g | Prot: 5.33g , more... Nutrition Facts - Similar

Rice Noodles (Cooked)

per 1 cup - Calories: 192kcal | Fat: 0.35g | Carbs: 43.82g | Prot: 1.60g , more... Nutrition Facts - Similar

Pepperoni Pizza (Frozen, Cooked)

per 1 pizza - Calories: 1267kcal | Fat: 65.06g | Carbs: 122.02g | Prot: 47.98g
Other sizes: 1 serving - 432kcal , 100 g - 296kcal , more... Nutrition Facts - Similar

White Rice (Glutinous, Cooked)

per 100 g - Calories: 97kcal | Fat: 0.19g | Carbs: 21.09g | Prot: 2.02g , more... Nutrition Facts - Similar

Haddock (Fish) (Cooked, Dry Heat)

per 1 fillet - Calories: 168kcal | Fat: 1.40g | Carbs: 0.00g | Prot: 36.36g
Other sizes: 1 lb - 508kcal , 100 g - 112kcal , more... Nutrition Facts - Similar

Yellowfin Tuna (Cooked, Dry Heat)

per 100 g - Calories: 139kcal | Fat: 1.22g | Carbs: 0.0g | Prot: 29.97g , more... Nutrition Facts - Similar

Pork and Beef Luncheon Sausage

per 1 slice - Calories: 60kcal | Fat: 4.81g | Carbs: 0.36g | Prot: 3.54g , more... Nutrition Facts - Similar

Succotash (Corn and Limas) (Frozen)

per 1 cup - Calories: 145kcal | Fat: 1.39g | Carbs: 31.11g | Prot: 6.72g
Other sizes: 1 package - 264kcal , 1 lb - 422kcal , 100 g - 93kcal , more... Nutrition Facts - Similar

Related searches for: **Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)**
burgers	lamb	duck
bacon		turkey

Previous ... 53 54 55 56 57 58 59 60 61 62 63 64 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.