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Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cheddar Cheese (Fat Free, Pasteurised)
Cheddar Cheese (Reduced Fat, Pasteurised)
Oil Popped Popcorn (Low Fat)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Toasted Oat Bran Bread (Reduced Calorie)
Fruit Filled Granola Bars (Non Fat)
Beef and Pork Bologna (Low Fat)
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