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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Sesame Sauce
White Sauce
Hollandaise Sauce
Bernaise Sauce
Horseradish Sauce
Raisin Sauce
Coconut Sauce
Beef, Dumplings and Vegetables in Gravy (Mixture)
Related searches for: International Cuisine Beef in Red Wine Sauce
international cuisine

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