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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Meat and Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Stewed, Cooked)
Chicken Dark Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Young Turkey)
Turkey Light Meat and Skin (Young Turkey)
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