Fried Corn Flour Patty or Tart Calories and Nutritional Information

Food Search

561 to 570 of 1000

per 1 piece - Calories: 232kcal | Fat: 1.90g | Carbs: 0.00g | Prot: 50.26g
Other sizes: 1 lb - 1315kcal , 100 g - 290kcal , more... Nutrition Facts - Similar

Rosemary (Dried)

per 1 tsp - Calories: 4kcal | Fat: 0.18g | Carbs: 0.77g | Prot: 0.06g
Other sizes: 1 tbsp - 11kcal , 100 g - 331kcal , more... Nutrition Facts - Similar

Dried Peaches (without Added Sugar, Sulfured, Stewed)

per 100 g - Calories: 77kcal | Fat: 0.25g | Carbs: 19.69g | Prot: 1.16g , more... Nutrition Facts - Similar

Dried Pears (without Added Sugar, Sulfured, Stewed)

per 100 g - Calories: 127kcal | Fat: 0.31g | Carbs: 33.81g | Prot: 0.91g , more... Nutrition Facts - Similar

Acorn Winter Squash

per 100 g - Calories: 40kcal | Fat: 0.1g | Carbs: 10.42g | Prot: 0.8g
Other sizes: 1 cup of cubed - 56kcal , 1 lb - 181kcal , more... Nutrition Facts - Similar

Chilli Con Carne with Beans Entree (Canned)

per 1 cup - Calories: 298kcal | Fat: 12.94g | Carbs: 28.12g | Prot: 17.44g , more... Nutrition Facts - Similar

Dried Apricots (Uncooked, Sulfured)

per 1 half - Calories: 8kcal | Fat: 0.02g | Carbs: 2.19g | Prot: 0.12g
Other sizes: 1 cup of halves - 313kcal , 100 g - 241kcal , more... Nutrition Facts - Similar

Dried Zante Currants

per 100 g - Calories: 283kcal | Fat: 0.27g | Carbs: 74.08g | Prot: 4.08g , more... Nutrition Facts - Similar

Dried Japanese Persimmons

per 1 fruit - Calories: 93kcal | Fat: 0.20g | Carbs: 24.97g | Prot: 0.47g , more... Nutrition Facts - Similar

Sun-Dried Tomatoes

per 1 piece - Calories: 5kcal | Fat: 0.06g | Carbs: 1.12g | Prot: 0.28g
Other sizes: 1 cup - 139kcal , 100 g - 258kcal , more... Nutrition Facts - Similar

Related searches for: **Fried Corn Flour Patty or Tart**
bread	sugar	milk
eggs		flour

Previous ... 51 52 53 54 55 56 57 58 59 60 61 62 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.