Beef Stock Calories and Nutritional Information

Food Search

561 to 570 of 1751

per 100 g - Calories: 333kcal | Fat: 29.25g | Carbs: 6.66g | Prot: 11.56g , more... Nutrition Facts - Similar

Pork and Beef Chicken Macaroni and Cheese Loaf

per 1 slice - Calories: 87kcal | Fat: 5.68g | Carbs: 4.42g | Prot: 4.47g , more... Nutrition Facts - Similar

per 1 cup - Calories: 320kcal | Fat: 19.11g | Carbs: 18.50g | Prot: 18.67g
Other sizes: 1 serving - 242kcal , 100 g - 130kcal , more... Nutrition Facts - Similar

Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)

per 1 serving 5 slices - Calories: 98kcal | Fat: 7.39g | Carbs: 1.79g | Prot: 6.10g , more... Nutrition Facts - Similar

Creamed Dried Beef on Toast

per 1 slice toast with sauce - Calories: 226kcal | Fat: 10.35g | Carbs: 22.00g | Prot: 11.35g
Other sizes: 1 serving - 226kcal , 100 g - 156kcal , more... Nutrition Facts - Similar

Beef Pork Salami (Less Sodium)

per 100 g - Calories: 399kcal | Fat: 30.5g | Carbs: 6.6g | Prot: 15.01g , more... Nutrition Facts - Similar

Beef, Potatoes and Vegetables (Mixture)

per 1 cup - Calories: 181kcal | Fat: 4.29g | Carbs: 15.54g | Prot: 19.49g
Other sizes: 1 serving - 181kcal , 100 g - 112kcal , more... Nutrition Facts - Similar

Polish Sausage (Pork and Beef, Smoked)

per 100 g - Calories: 301kcal | Fat: 26.56g | Carbs: 1.98g | Prot: 12.07g , more... Nutrition Facts - Similar

Beef Shish Kabob with Vegetables

per 1 shishkabob - Calories: 176kcal | Fat: 5.15g | Carbs: 8.34g | Prot: 23.43g
Other sizes: 1 serving - 176kcal , 1 cup - 134kcal , 100 g - 87kcal , more... Nutrition Facts - Similar

Beef Pork Salami (Dry or Hard)

per 3 slices - Calories: 104kcal | Fat: 8.11g | Carbs: 1.03g | Prot: 6.26g , more... Nutrition Facts - Similar

Related searches for: **Beef Stock**
lamb	hamburgers	steak
minced beef		beef

Previous ... 51 52 53 54 55 56 57 58 59 60 61 62 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.