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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Cream of Chicken Soup (with Equal Volume Water, Dehydrated)
Turkey Drumstick
Turkey Wing
Turkey Wing (Skin Eaten)
Turkey Breakfast Sausage
Skinless Turkey Breast
Chicken or Turkey and Rice with Cream Sauce (Mixture)
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