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Turkey Breast Meat (Cooked, Roasted)
Chicken Liver (Pan-Fried, Cooked)
Turkey Sausage (Reduced Fat, Cooked)
Cured Ham (Boneless, Cooked, Heated)
Corned Beef Brisket (Cured, Cooked)
Wild Rabbit Meat (Cooked, Stewed)
Brown Rice (Medium-Grain, Cooked)
Boiled Dried Octopus
Boiled Green Plantains
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
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