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Swordfish (Cooked, Dry Heat)
Wild Rainbow Trout (Cooked, Dry Heat)
Bluefin Tuna (Cooked, Dry Heat)
Blue Crab (Cooked, Moist Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Shrimp (Mixed Species, Moist Heat, Cooked)
Clam (Mixed Species, Cooked, Moist Heat)
Blue Mussel (Cooked, Moist Heat)
Squid (Mixed Species, Cooked, Fried)
Wild Atlantic Salmon (Cooked, Dry Heat)
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