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Cooked Turnip (from Fresh, Fat Added in Cooking)
Szechuan-Style Cooked Green String Beans (Fat Added in Cooking)
Instant White Rice (Fat Not Added in Cooking)
White and Wild Rice (Fat Added in Cooking)
Brown and Wild Rice (Fat Added in Cooking)
Cooked Spinach (from Canned, Fat Not Added in Cooking)
Roasted Potato (Fat Not Added in Cooking, with Salt)
Lamb or Mutton, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture)
Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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