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Beef Porterhouse Steak (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Grilled)
Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Grilled)
Chicken or Turkey and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef Noodle Soup (with Equal Volume Water, Canned)
Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)
Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
Related searches for: Beef and Vegetables in Soy-Based Sauce (Mixture)
salads juice cucumbers
cauliflower vegetables

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