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Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted, Young Turkey)
Turkey Dark Meat (Cooked, Roasted, Young Turkey)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Pork Chops (Sirloin, Boneless, Cooked, Braised)
Wild Rainbow Trout (Cooked, Dry Heat)
Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Chicken Skin (Battered, Fried, Cooked)
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