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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Neck Meat
Chicken Light Meat (Roasting)
Chicken Meat (Stewing)
Duck Meat and Skin (Roasted, Cooked)
Wild Duck Breast Meat and Skin
Goose Meat
Breast Quail Meat
Turkey Meat and Skin (Cooked, Roasted)
Turkey Neck Meat
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