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Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Puffed Rice Cereal (Fortified)
Rice Based Oriental Mix
Rice Puddings (Dry Mix)
White Rice (Medium-Grain)
Brown Rice (Long-Grain)
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